Our Production

Our fruits are cultivated according to the principles of Good Agricultural Practices. No pesticides, synthetic fertilizers are applied to the crops, as we always practice organic farming and natural pest and disease management practices. Our fruits are harvested when it is at its prime and in the best condition for supply to export markets. We do dedicate fruit maturity testing, farms are finally cleared for harvest and the experienced staff from our harvest team enter to carefully pick the fruit for immediate delivery into the packing facility.

We have selected and contracted farmers from Kenya, Tanzania and Rwanda who we support through: - Providing a stable and sustainable market.